CAMP LUCY IN-HOUSE CATERING
Amazing fresh food is prepared and served on-site (no travel time other than from our Camp Lucy kitchen to your wedding) by our in-house catering team headed up by Chef Rob McMahon and catering guru Tiffany Keith. Chef Rob and Catering Director Tiffany joined Camp Lucy from five star-rated Austin Catering, where Chef Rob created scrumptious dining experiences and garnered rave reviews since 2008.
Now, Chef Rob brings his wealth of culinary experience to Camp Lucy to create the ultimate experience for you and your guests.
Camp Lucy's in-house catering offers custom menus for every taste and budget and it's all prepared by Chef Rob, whose outstanding experience as a chef includes the Ritz-Carlton in New Orleans, exclusive private clubs in Virginia, and his own acclaimed restaurant, The Orchid Bistro in Tennessee.
Our in-house catering offers the flexibility of creating and serving virtually any food you fancy, without the worry of travel logistics. We also understand what works best in the Camp Lucy spaces - from where servers should move to ensure every guest easily enjoys your heavenly appetizers, to optimal plating and serving time for a well-coordinated reception. And, when guests ask, the Camp Lucy catering staff knows exactly where to find what they need.
Because we offer custom menus, there is no worry that your choices are limited. Chef Rob McMahon has unbeatable breadth and depth of experience - if you can dream it, he can make it. And, to ensure you will love the food, you can schedule a tasting. Contact our Catering Director at (512) 858-7307 or firstname.lastname@example.org
What others are saying about our in-house catering:
"Dear Tiffany and Chef Rob, Oh my - the calls have not stopped! I must tell you that our guests have attended many weddings…and some in the most exclusive places in the country. Their feedback is that none have experienced a more beautiful venue with food that was as wonderful as you provided. Truly, everyone was blown away by your menu and could not have been more complimentary! I'm amazed at how you are able to make such a huge party run so effortlessly. Guess that's what you call professionals! You and your team put so much thought and hard work into making the wedding one that will be forever remembered - I am grateful!! Kind Regards, Elizabeth … P.S. gotta say one more time - food was outstanding and so are y'all!" (Received November 4, 2013)