Chef Andy Knudson

Tillie's Executive Chef

Andy Knudson, Tillie’s Executive Chef, brings so much to our tables than just delicious food. His methodology centers around international inspiration and an appreciation for the discipline that international cooking embodies. Dining at Tillie’s continues to be an all-senses experience considering everything from the restaurant aroma to the presentation and sounds. “Tillie’s is for celebrating all things, whether it be life’s biggest milestones or simply enjoying the gift of another day,” Knudson states. Chef aims to tell the story of his travels through the voice of local purveyors.