Sarah Bryant

Restaurant Manager

Finding inspiration in all aspects of life, Sarah leads the Tillie’s team with creativity and passion to guarantee an unforgettable dining experience for each guest who visits. In 2013, she began her career in food & beverage, working for some of the Austin industry’s best including the Bunkhouse Group, Parkside Projects and the JW Marriott.

Since joining the Tillie’s family in 2020, she has sought to curate and innovative an exciting beverage program and finds pride in developing her team. When she isn’t making magic happen at the restaurant, she spends her time learning and exploring creative outlets by watching documentaries, visiting museums and reading about fashion and interior design.

Unofficial Title — Queen of the Cocktails